Haldiram’s Mixture’s namkeen is well-seasoned, sweet, and spicy. The different components give this mixture a nice crunch with each bite. Savor a bowl while sipping a hot cup of tea! Red lentils (whole) OM, split pulse Bengal gram (chana daal) (25%), and Bengal gram flour (besan) (10%) Palmoiein Oil Rend Groundnut (peanut) and potato, along with spices and condiments (black pepper, dried ginger powder, clove powder, cumin powder, cardamom, nutmeg, bay leaves, sesame seed, and turmeric powder), comprise 7% of the dish. It is spicy and free of sugar, trans fat, cholesterol, and MSG.
