Description Tasting Notes Carob, burnt sugar, and ripe plum on the nose. The palate is warm and generous, with a soft structure and a long, textured finish. Serving Mavro has the body and roundness to complement a wide range of flavours; it can lift something fresh like ceviche, add weight to roasted root vegetables or baked cauliflower, or echo the earthiness of fava. In cocktails, it even works as a stand-in for sweet vermouth, giving stirred drinks extra texture without overwhelming them. Serve slightly chilled (~10°C). Technical Details Appellation PDO Commandaria Style Unfortified Grape Varieties Mavro Ambelissimo Alcohol 12% Residual Sugars 188g/L Oak Maturation 2 years Methodology Terrain Historic PDO region, Mediterranean climate, 600-800m altitude, limestone and magmatic soil. Viticulture Family-managed, indigenous varieties, ungrafted, goblet trainined, organic, dry-farmed, hand-harvested Vinification Two weeks sun-drying, basket pressing, spontaneous fermentation, no additives, unfined, unfortified. INOX ferment, maturation in old European oak. Nutritional Information Ingredients Grapes. Calories per 100ml 602kj / 143kCal Vegan Yes Preservatives / Antioxidants Sulphites (potassium metabisulphite E224)
