Description Grape Variety: Cabernet Sauvignon, Merlot, and Syrah cultivated on sloping plots around the Chateau make of the harvest a fairy tale we are happy to live everyday. Vinification: Hand sorting precedes treading and stripping and is followed by the fermentation controlled temperature process. As for soaking, it will be extended in a carbon atmosphere. Aging: Aged in new French oak barrels for few months, the aromas of the oak blended with aromas of the wine create a final bouquet. Matching Food: Wine and dine with the delicious “Chateau St Thomas 98”; it just accompanies harmoniously any kind of red meat. Preservation: The more “Chateau St. Thomas 98” matures, the more it improves; nevertheless, it is appreciated as soon as it is two years old. Tasting: The color is bold, deep red with purple sparkles. The warm and complex nose evokes touches of soaked fruits tending towards the violet. The palate is delighted to taste the harmony and generosity of this rich wine whose tannins are round and whose bouquet is endowed with a remarkable length.
