Description Initially matured in first fill Bourbon barrels for eight years, this whisky is then transferred into Bourbon barrels which are hand-selected by our Master Distiller Richard Paterson for the remaining two years, resulting in a softer floral character. This expression is created exclusively for Europe. Aroma: Manuka honey, vanilla pod and Swiss milk chocolate Palate: Rich orchard fruits, banana bread and vanilla spice Finish: Peach syrup, ginger spice and crushed pistachios
